life quality – RRTTLC.RO

Impactul managementului disfagiei asupra calității vieții persoanelor cu accident vascular cerebral

The impact of Dysphagia on life quality in persons with cerebrovascular accident.

Raluca Mariana POPA
Abstract

The objective of the following research is the investigation of the impact that management of dysphagia has upon quality of life in persons with neurological pathology of vascular cerebreal attack type. The group of participants in this study has 6 members with ages between 34 and 69, all suffering from a neurological pathology of VCA type or cranio-cerebreal trauma with direct implications on the swallowing process. This paper used case study methode as experimental design, the goal being to detect the impact that speach therapy has on the dysphagia, in the context of safety and quality of life. A series of instruments regarding clinical evaluation of dysphagia and quality of life in the context of VCA and dysphagia where been translated and adapted in the fallowing research.

Keywords: dysphagia, life quality, celebral stroke, speech language therapy
pdf

DOI: 10.26744/rrttlc.2021.7.1.03
Published on line: 31/03/2021
References:
Ayres, A., Jotz, G.P., Mello Rieder, C.R., Schumacher Schuh, A.F. și Olchik, M.R. (2016). The Impact of Dysphagia Therapy on Quality of Life in Patients with Parkinson’s Disease as Measured by the Swallowing Quality of Life Questionnaire (SWALQOL) Int Arch Otorhinolaryngol, 20(3): 202–206
Bhattacharyya, N. (2014). The Prevalence of Dysphagia Among Adults in the United States, Otolaryngol Head Neck Surgicail, 151(5):765-769
Cabré, M., Serra-Prat, M., Force,L., Almirall, J., Palomera, E., Clavé, L. (2014). Oropharyngeal Dysphagia Is a Risk Factor for Readmission for Pneumonia in the Very Elderly Persons: Observational Prospective Study. Journal Gerontology A Biological Science Medical Science, 69(3):330-7
Carnaby-Mann, G., Lenius, K., Crary, M. (2007). Update on Assessment and Management of Dysphagia Post Stroke. Northeast Florida Medicine, 58(2):31-34
Jones B, (2003). Normal and Abnormal Swallowing. Imaging in Diagnosis and Therapy New York, ed. Springer-Verlag
Livia, S., Madhavan, A., Carnaby, G., Crary, M.A. (2012). Dysphagia in the Elderly: Management and Nutritional Considerations. Clinical In Intervention Anging, 7:287-298
McKevitt, C., Redfern, J., La-Placa,V., Wolfe, C.D.A. (2003). Defining and Using Quality of Life: A Survey of Health Care Professionals. Clinical rehabilitation, 17(8):865-70
Norine, C., Martin, R.E., Salter, K.L., Teasell, R., T.(2009). A Review of the Relationship Between Dysphagia and Malnutrition Following Stroke Journal of rehabilitation Medicine 41(9):707-713
Ronkainen, J., Talley, N.J., Aro, P.T, Storskrubb, T., Johansson, S.T., Lind, T., Bolling-Sternevald, E., Vieth, E., Stolte, M., Walker, M., Agréus, L. (2007). Prevalence of Oesophageal Eosinophils and Eosinophilic Oesophagitis in Adults: The Population-Based Kalixanda Study. Gut, 56(5):615-620
https://apps.who.int/iris/bitstream/handle/10665/42407/9241545429_rum.pdf;jsessionid=383EFE0F292D04B84541EAD5A56DC2C3?sequence=5
https://iddsi.org/Testing-Methods
https://www.worldgastroenterology.org/UserFiles/file/guidelines/dysphagia-english-2014.pdf